Topic: Fill in the Blank,

Best Answer Explained in Below-:

The correct answer is 'B) yolk', which refers to the nutrient-rich part of an egg that is surrounded by the egg white. The yolk is a yellow, spherical structure and is well-known for its high nutritional value. It contains essential nutrients such as proteins, fats, vitamins (such as vitamin A, D, E, and B vitamins), and minerals like iron and phosphorus. These components contribute to its significant role in various diets.

The other options presented are not valid words in English: "yoxe" and "yoen" do not exist, while "yuke" is a misspelling of "yoke," which refers to a device used to harness animals for plowing or transporting loads. This makes "yolk" the only accurate and relevant option regarding the question about nutrition. Given its nutritional profile, the yolk is often emphasized in dietary discussions related to the benefits of consuming eggs. Thus, 'yolk' is the appropriate term to complete the sentence, highlighting the nutritious nature of this part of the egg.